Black Caraway Seeds

Caraway (Carom Carve) is a very old spice, there is evidence going back to the Stone Age of its use. Caraway use declined a few hundred years ago, but it has begun a revival in the past 50-70 years. The Black Caraway Seed is smaller than Traditional Caraway and has more of an intense flavor. Caraway is a well known ingredient in English seed cake and is used in other desserts as well. It is also chewed after meals as a digestive aid. It is good with potatoes, cabbage and carrots; also sausages, duck and goose.